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Chesapeake Bay Magazine - June 2005

Best of the Bay 2005

Step right up and read all about it. Once again CBM readers let us know what their favorite haunts and habits are here in Chesapeake country.

Pick ‘Em Like the Pros

Nobody liberates the lump meat faster than a professional crab picker. Want to see how they do it? . . . Want to see it again?

From the Editor - Tim Sayles
The Incidental Tourist

Off the Charts
Blanche Shows the Way

Like a mother duck, senior contributing writer Wendy Mitman Clark lures her little ones onto the water with love, faith and a few loud quacks.

Galleys Ashore
Without Reservation

The Laurrapin Grille, an “upstairs” eatery in Havre de Grace, Md., offers gourmet fare at “downstairs” prices.


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